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Roasted Pear

Roasted Pears
Courses: ,
Servings: 4
Ingredients
  • 2 ea Bosc Pears (sliced in half, seeds and stem removed)
  • 1 T Butter
  • 1 T Granulated Sugar
  • 1 t Ginger
Instructions
  1. 1
    Place pears halves, cut side down, into hot (preferably iron) skillet
  2. 2
    Allow to cook until cooking side starts looking brown
  3. 3
    Add butter, and as it melts coat the bottom of the pear in it
  4. 4
    Sprinkle ginger and sugar into the remaining butter and brush the tops of the pears
  5. 5
    Place in oven at 375 (f) and cook until tender (about 15 minutes)
Read it online: https://recipes.nktlboyd.com/recipe/roasted-pear/