Add combined flour, baking soda, cinnamon, and salt; mix well.
4 Add oats and cranberries; mix well.
5 Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
6 Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.