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Pinto Bean Soup

Pinto Bean Soup
Courses: ,
Servings: 5
Ingredients
    Seasoning Meat (choose 1)
  • 1 ham bone (with 1-2C meat still attached. Do not from a glazed ham.)
  • 0.5 lb bacon
  • 0.5 lb salt pork
    • Other Ingredients
  • 1 lb dried pinto beans, sorted, rinsed, soaked overnight
  • 1 Pt Chicken Broth
  • 2 quarts water (add more as needed)
  • 1 leek, chopped (white + light green)
  • 1 stick butter
  • Salt, to taste (added at end)
Instructions
  1. 1
    Drain soaked beans.
  2. 2
    Add beans, seasoning meat, water, onion, leek, and butter to pot.
  3. 3
    Bring to a gentle simmer.
  4. 4

    Cook 2–3 hours on low, stirring occasionally, until beans are very tender.
    (Alternatively, Slow cooker: 3 hours high or 6 hours low.)

  5. 5

    Remove bone (if used), shred any meat, and return it to the pot.

  6. 6
    Taste and add salt as needed.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 724kcal
% Daily Value *
Total Fat 39g60%
Total Carbohydrate 57g19%
Dietary Fiber 19g76%
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Freezer yield - 2 Q

Read it online: https://recipes.nktlboyd.com/recipe/pinto-bean-sou/