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Pan Seared Pork Tenderloin with Apple Compote

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The Meat
  • 2.5 lb Pork Tenderloin
  • 4 Cloves Garlic (Minced)
  • 4 Sprigs Rosemary (Fresh)
  • 2 Springs Thyme (Fresh)
  • 3 T OIive OIl
  • 3 T Butter
  • 1 C Apple Cider
    • The Compote
  • 1 T Butter
  • 1 T Olive Oil
  • 1.5 m Onion
  • 3 ea Apples (Diced)
  • 1 C Apple Cider
  • 0.5 t Cinnamon
  • 0.25 t Nutmeg
  • 1 pinch Salt
Instructions
  1. 1
    Season pork with salt & pepper
  2. 2
    Heat olive oil & butter in a cast iron skillet over medium high heat
  3. 3
    Add rosemary and thym to infuse the fat
  4. 4
    Sear pork on all sides
  5. 5
    Reduce heat to medium-low and pur in apple cider to deglaze
  6. 6
    Scrape up goodies and cover loosely
  7. 7
    Simmer until pork reaches 140
  8. 8
    Remove and rest before slicing
  9. 9
  10. 10
    Add butter and olive oil to the same pan
  11. 11
    cook diced onion unil translucent
  12. 12
    Add apples and saute 3-4 minutes
  13. 13
    Add apple cider, cinnamon, nutmeg, and salt
  14. 14
    Simmer until apples are just al dente and liquid reduces to a loose sauce
  15. 15
    Adjust sweetness or salt to taste
Read it online: https://recipes.nktlboyd.com/recipe/pan-seared-pork-tenderloin-with-apple-compote/