Simply Delicious
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Mongolian Beef Strips
Cooking Method:
Freezer Friendly
,
OAMC
,
Pressure Cooker
,
Under 30 Minutes
Courses:
Beef
,
Dinner
Servings:
2
Ingredients
1
lb
Sirloin or Flank
(sliced thin)
0.25
C
Soy Sauce
3
T
Brown Sugar
1
T
Garlic
(minced)
1
C
Whole Green Beans
0.5
T
Ginger
(Grated)
1
T
Cornstarch
((with 2 t water to form a slurry))
Instructions
1
Prep Day
Brown steak in oil
Add all ingredients except cornstarch to a freezer back, and freeze flat
2
Cook Day
Thaw overnight.
Cook
10 minutes high pressure
, quick release.
Stir in cornstarch slurry on sauté until sauce thickens