Name: Mongolian Beef Strips
Yield: 2
Ingredients: 1 lb Sirloin or Flank; .25 C Soy Sauce; 3 T Brown Sugar; 1 T Garlic; 1 C Whole Green Beans; .5 T Ginger; 1 T Cornstarch

Prep-Ahead Freezer to Thaw to Pressure Cooker

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Mongolian Beef Strips

Author: GirlsGottaEat Cooking Method: Freezer Friendly, OAMC, Pressure Cooker, Under 30 Minutes Courses: Beef, Dinner

Servings: 2

Ingredients

1 lb Sirloin or Flank (sliced thin)
0.25 C Soy Sauce
3 T Brown Sugar
1 T Garlic (minced)
1 C Whole Green Beans
0.5 T Ginger (Grated)
1 T Cornstarch ((with 2 t water to form a slurry))

Instructions

Prep Day

Brown steak in oil
Add all ingredients except cornstarch to a freezer back, and freeze flat

Cook Day
1. Thaw overnight.
2. Cook 10 minutes high pressure, quick release.
3. Stir in cornstarch slurry on sauté until sauce thickens

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Mongolian Beef Strips

Mongolian Beef Strips

Ingredients

Instructions

Prep Day

Cook Day

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