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Mashed Cauliflower

Listing this under starches because it's a starch replacement.

Courses: ,
Servings: 2
Ingredients
  • 12 oz Cauliflower Rice (frozen)
  • 3 T Butter
  • salt and pepper to taste
  • milk if it's not creamy enough
Instructions
  1. 1
    Put frozen cauliflower rice in a large skillet (no lid) over medium heat
  2. 2
    Stir occasionally, cooking 8–10 minutes until completely hot, steam has mostly stopped, and the pan looks dry.
  3. 3
    Add butter, salt, and pepper and mix using a the paddle (do not use a whisk for this) on the mixer. Do not overwhip, it becomes glue.
Read it online: https://recipes.nktlboyd.com/recipe/mashed-cauliflower/