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Japanese Steakhouse Clear Soup

Courses:
4
  • 6 C Chicken Broth
  • 0.5 Sm Onion (thinly sliced)
  • 0.5 C Fresh Mushrooms (thinly sliced)
  • 2 ea Green Onions (thinly sliced)
  • 1 t Soy Sauce
  • 0.25 t Sesame Oil
  • Salt to taste
  • 1 t Ginger (fresh, grated)
  • 1 splash Rice Vinegar
Instructions
  1. 1
    Bring broth to a gentle simmer.
  2. 2
    Add onion and mushroom
  3. 3
    Simmer 10–15 minutes — just enough to soften, not stew.
  4. 4
    Stir in soy sauce and sesame oil.
  5. 5
    Taste and add salt as needed
  6. 6
    Ladle into small bowls.
  7. 7
    Top with sliced green onions.
Read it online: https://recipes.nktlboyd.com/recipe/japanese-steakhouse-clear-soup/