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Honey Garlic Chicken

Cooking Method: , , ,
Courses: ,
Servings: 2
Ingredients
  • 3 ea Chicken Thighs (bone in - skin on)
  • 0.5 C Soy Sauce
  • 0.25 C Honey
  • 0.25 C Chicken Broth
  • 1 T Sesame Oil
  • 1 T Garlic (minced)
    • Cook Day
  • 1 T Cornstarch
  • 2 T Water
Instructions
    Prep Day
  1. 1

    Combine ingredients (except cornstarch) in bag; freeze flat

    2. Cook Day
  2. 2

    To cook: Thaw overnight; cook 5 min HP, 10 min NR.

    Stir in 1 tbsp cornstarch + 2 tbsp water on sauteĢ to thicken.

    Crisp skin if desired; serve with broccoli or cauliflower rice.

Read it online: https://recipes.nktlboyd.com/recipe/honey-garlic-chicken/