Honey Garlic Chicken

Servings: 2
Prep-Ahead Freezer to Thaw to Pressure Cooker

Honey Garlic Chicken

Servings: 2

Ingredients

Cook Day

Instructions

Prep Day

  1. Combine ingredients (except cornstarch) in bag; freeze flat

Cook Day

  1. To cook: Thaw overnight; cook 5 min HP, 10 min NR.

    Stir in 1 tbsp cornstarch + 2 tbsp water on sauté to thicken.

    Crisp skin if desired; serve with broccoli or cauliflower rice.

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