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Grandma Sue’s Peanut Butter Fudge

Ingredients
  • 3 C Sugar
  • 1/8 t Salt
  • 1.5 C Evaporated Milk
  • 0.25 C Butter
  • 0.5 C Corn Syrup
  • 1 t Vanilla
  • 1 C Peanut Butter
Instructions
  1. 1
    Boil sugar, salt, evaporated milk, and butter to soft ball stage (234°F-240°F).
  2. 2
    Remove from heat and add corn syrup, vanilla, and peanut butter.
  3. 3
    Stir until smooth and pour into a buttered pan.
  4. 4
    Cool, cut into squares, and enjoy.
Read it online: https://recipes.nktlboyd.com/recipe/grandma-sues-peanut-butter-fudge/