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Fat-Head Dough

Courses:
Ingredients
  • 1.5 C Shredded Mozzarella (150g)
  • 3 T Cream Cheese (46g)
  • 1 C Almond Flour (fine) (115g / 4 oz)
  • 1 L Egg (beaten)
Instructions
  1. 1
    Place the mozzarella and cream cheese in a medium size microwaveable bowl.
  2. 2
    Microwave for 1 minute, stir and then cook for another 30 seconds.
  3. 3
    Stir in the almond flour and beaten egg.
  4. 4
    Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
Read it online: https://recipes.nktlboyd.com/recipe/fat-head-dough/