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Creamy Tuscan Chicken Stew

Cooking Method: , ,
Courses: , ,
Servings: 2
Ingredients
    Prep Day
  • 3 ea Chicken Thighs (bone-in, skin-on)
  • 1.5 C Spinach (Raw)
  • 1 T Garlic (minced)
  • 0.25 C Sun-dried Tomatoes (chopped)
  • 1.75 C Chicken Broth
  • 0.5 T Italian Seasoning
    • Cook Day
  • 0.5 C Heavy Cream
Instructions
    Prep Day
  1. 1
    Combine base ingredients (omit cream) in bag; freeze flat.
    2. Cook Day
  2. 2

    • Thaw overnight; cook 12 min HP, 10 min NR.

    • Stir in cream and noodles afterward; rest 5–10 min for sauce to thicken.

Read it online: https://recipes.nktlboyd.com/recipe/creamy-tuscan-chicken-stew/