Dinner Poultry Soups & Stews

Creamy Tuscan Chicken Stew

GirlsGottaEat 10/17/2025

Servings: 2

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Prep-Ahead Freezer to Thaw to Pressure Cooker

Creamy Tuscan Chicken Stew

Author: GirlsGottaEat Cooking Method: Freezer Friendly, OAMC, Pressure Cooker Courses: Dinner, Poultry, Soups & Stews

Servings: 2

Ingredients

Prep Day

3 ea Chicken Thighs (bone-in, skin-on)
1.5 C Spinach (Raw)
1 T Garlic (minced)
0.25 C Sun-dried Tomatoes (chopped)
1.75 C Chicken Broth
0.5 T Italian Seasoning

Cook Day

0.5 C Heavy Cream

Instructions

Prep Day

Combine base ingredients (omit cream) in bag; freeze flat.

Cook Day

- Thaw overnight; cook 12 min HP, 10 min NR.
- Stir in cream and noodles afterward; rest 5–10 min for sauce to thicken.

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