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Cranberry Sauce

Cranberry Sauce
Courses: ,
Servings: 8
Description

This recipe can be adjusted for keto by replacing sugar with 3.5 T Truvia

Ingredients
  • 12 ounces Cranberries (fresh)
  • 0.5 C Brown Sugar
  • 0.5 C Granulated Sugar
  • 2 t Orange Zest
  • 0.25 t Cinnamon (ground)
  • 0.25 t Cardamom
  • 1 C Water
Instructions
  1. 1
    In a saucepan over medium heat, add cranberries, sugars, orange zest, cinnamon, and water. Stir until sugar is dissolved.
  2. 2
    Cook cranberries for about 10-12 minutes, or until cranberries burst and sauce begins to thicken.
  3. 3
    Optionally, gently mash cranberries with the back of a spoon as they cook.
  4. 4
    Remove from heat and pour into serving bowl. Sauce will thicken as it cools. Sauce can be served warm, room temperature, or cold.
Read it online: https://recipes.nktlboyd.com/recipe/cranberry-sauce/