Citrus Tomato Foil-Packet White Fish
As made in Cozumel
Ingredients
- 4 ea fish fillets (5–6 oz each, tilapia, cod, or halibut)
- Salt & pepper (to taste)
- 2 T Butter (melted)
- 3 cloves Garlic (finely minced)
- 2 T Lime Juice
- 2 T Orange Juice
- 1 t Oregano
- 1 pinch Cumin
- 2 Med Roma Tomatoes (thinly sliced)
- 0.25 sm Onion (thinly sliced)
- 1 T Fresh Cilantro
Instructions
- 1 Preheat oven to 400°F.
- 2
Tear 4 large sheets of heavy-duty foil. Lightly oil center of each.- 3
Pat fish very dry. Season both sides with salt and pepper.- 4
In a small bowl, mix butter, garlic, juices, oregano, and cumin
- 5
Place one fillet in center of each foil sheet and spoon mixture evenly over each filet
- 6
Top each with tomato slices and onions, then sprinkle on cilantro.
- 7
Fold foil tightly into sealed packets.- 8
Bake 12–18 minutes depending on thickness:Tilapia: ~12–14 minutes, Tilapia: ~12–14 minutes - Fish should flake easily but not be dry.- 9
Open packets carefully (steam!). Spoon juices over fish before serving.
- 2