Name: Chili (Make Ahead)
Yield: 4
Ingredients: 1 lb Stew Meat or Ground Beef; 1 T Olive Oil; 1 C Onion; 1 M Carrots; 1 M Bell Pepper; 1 T Garlic; 1 can Tomatoes; 6 oz Tomato Paste; .5 C Beef Broth; 1 can Light Kidney Beans; 1 T Chili Powder; 1 t Cumin; .5 t Smoked Paprika; .5 t Oregano; .5 t Cayenne; 3 t Cornstarch

1 lb Stew Meat or Ground Beef ((if stew meat, cube))

1 T Olive Oil (for browning meat)

1 C Onion (diced)

1 M Carrots (pulsed small in a food processor (about ½ cup); don’t purée)

1 M Bell Pepper (diced)

1 T Garlic (minced)

1 can Tomatoes (diced (14.5 oz can))

6 oz Tomato Paste

0.5 C Beef Broth

1 can Light Kidney Beans (~14 oz, drained and rinsed)

1 T Chili Powder

1 t Cumin (ground)

0.5 t Smoked Paprika

0.5 t Oregano (dried)

0.5 t Cayenne

3 t Cornstarch (mixed with 2 t water to form a slurry)

Chili (Make Ahead)

Chili (Make Ahead)

Ingredients

Instructions

Prep Day

Cook Day

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