Include in Print View:

Chicken w/ Spinach & Sun Dried Tomatoes (Casserole)

Cooking Method: ,
Courses: ,
Servings: 8
Ingredients
  • 0.25 C Sun-dried Tomatoes
  • 2 C Spinach (raw, fresh)
  • 2 T Olive Oil
  • 3 clove Garlic
  • 0.5 t Red pepper flakes
  • 0.5 t Salt
  • 0.5 t lack pepper
  • 0.5 t Italian Seasoning
  • 1 C Shredded Mozzarella
  • 32 oz Breast, Raw
  • 8 oz cream cheese (softened)
Instructions
  1. 1
    Add olive oil, garlic, Italian seasoning, salt, pepper, and red pepper flakes to a bowl and whisk
  2. 2
    Add the chicken breasts and stir to coat
  3. 3
    Set aside for 10-15 minutes on the counter while you prep the remaining ingredients.
  4. 4
    Set oven to 400ºF
  5. 5
    Quickly wilt the spinach in a skillet with 1 tablespoon olive oil and set aside.
  6. 6
    Arrange chicken breasts drained from the marinade in a baking dish.
  7. 7
    Spread the softened cream cheese over the chicken breasts and lay spinach on top of the cream cheese.
  8. 8
    Finally, sprinkle mozzarella and sun dried tomatoes over the top.
  9. 9
    Bake for 20-30 minutes.
  10. 10
    Chicken casserole is done when cooked to an internal temperature of 165˚F .
    11. Reheat From Frozen
  11. 11
  12. 12
    For 2 Servings - Oven 350°F, covered, 50 min
Read it online: https://recipes.nktlboyd.com/recipe/chicken-w-spinach-sun-dried-tomatoes-casserole/