Simply Delicious
Include in Print View:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Increase Text
Decrease Text
Chicken Salad
Courses:
Poultry
Servings:
4
Ingredients
1
Stalk
Celery
12
oz
Baked Chicken
(or canned and drained)
0.5
C
Mayonnaise
0.33
C
Pecans, chopped
2
L
Boiled egg
0.16
C
Dried Cranberries
(chopped)
0.5
Small
Onion
Instructions
1
Shred chicken
2
If using fresh chicken bake at 350 for 30 minutes or grill until done through (grilling adds a nice dimension to the final product)
3
Chop celery thinly
4
Mince onions, sun dried tomatoes and cranberries
5
Add all ingredients together and mix well