Include in Print View:

Breadsticks – Low Carb

Cooking Method: ,
Courses: ,
Servings: 8
Ingredients
  • 1.5 C Mozzarella (shredded)
  • 2 oz Cream Cheese
  • 0.75 C Almond Flour
  • 1 L Egg
  • 0.5 t Garlic Powder
  • 0.5 t Salt
Instructions
  1. 1
    Place the mozzarella and cream cheese in a medium size microwaveable bowl.
  2. 2
    Microwave for 1 minute, stir and then cook for another 30 seconds.
  3. 3
    Stir in the almond flour and beaten egg.
  4. 4
    Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
  5. 5
    Divide dough evenly
  6. 6
    Roll into short, thick sticks (Think: breadstick, not pencil.)
  7. 7
    Place on parchment.
  8. 8
    Lightly brush with olive oil or butter.
  9. 9
    Optional but excellent: sprinkle garlic powder + a little salt.
  10. 10
    Bake at 375°F for 12–15 minutes or until golden and fully set (👉 If baking, err slightly on the overbaked side. Underbaked fathead freezes poorly)
    11. Freezing
  11. 11
  12. 12
    Lay breadsticks in a single layer on a tray.
  13. 13
    Freeze until solid (1–2 hours).
  14. 14
    Transfer to freezer bags.
  15. 15
    How long they last: 4–6 weeks: great, 8 weeks: still fine, slightly softer
  16. 16
    Flavor holds longer than texture, so eat earlier when possible
    17. Reheat from Frozen
  17. 17

    Oven or toaster oven at 350–375°F for 6–10 minutes

Read it online: https://recipes.nktlboyd.com/recipe/breadsticks-low-car/