Freezes well. For make ahead reservel the cornstarch and mix with 1 T cold water, adding to the end of the cook to thicken.
Beef & Broccoli
Description
Full bodied and keto versions
Ingredients
Instructions
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Cut the steak along the grain into 3-inch strips, then slice the strips across the grain into 1/4-inch wide pieces.
Whisk the brown sugar, cornstarch, soy sauce, hoison sauce, chile-garlic sauce, ground ginger, and garlic powder together in a large bowl.
Transfer half of the sauce (about 1/4 cup) to a small bowl and set aside.
Add the steak to the remaining sauce in the bowl, toss to coat, and set aside for 5 minutes.
Heat the oil in a large skillet over medium-high heat until shimmering.
Add the steak and arrange into a single layer.
Sear undisturbed until browned on one side, about 1 minute.
Toss and continue to cook until the other side of the meat is browned, about 1 minute more.
Add the broccoli and the reserved sauce and stir to combine.
Cover and cook until the broccoli is crisp-tender and the beef is cooked through, 4 to 5 minutes.
Serve topped with scallions
