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Appalachian Pumpkin Pie

Appalachian Pumpkin Pie
Courses:
Servings: 8
Ingredients
  • 1.5 C Pumpkin (canned)
  • 3 ea Eggs (slightly beaten)
  • 1 C Brown Sugar
  • 1.25 t Cinnamon
  • 0.5 t Salt
  • 0.75 t Ginger
  • 0.5 t Nutmeg
  • 0.25 t Cloves (ground)
  • 0.75 C Evaporated Milk
  • 0.5 C Sorghum
  • 0.5 t Vanilla
  • 1 ea Unbaked Pie Crust
  • Whipped Cream for Topping
Instructions
  1. 1
    Combine all ingredients in a bowl and stir slowly to blend, but not incorporate air
  2. 2
    Pour into pie shell
  3. 3
    Bake at 425 (not convection) for 10 minutes
  4. 4
    Reduce heat to 350 and bake 30-35 minutes until set (knife insterted in center comes out clean)
  5. 5
    Cool on wire rack
  6. 6

    Top with whipped cream

Read it online: https://recipes.nktlboyd.com/recipe/appalachian-pumpkin-pie/