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Preheat convection oven to 400
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Pat chicken dry with a paper towel
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Massage chicken with softened butter, and slide some under the skin where possible, make sure to get the wing tips well
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Season outside with salt, pepper, garlic, and italian seasoning
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Cut the vegetables small enough to fit inside cavity and place there with the remaining portion of the butter, and the fresh herbs
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Roast for 1.25 hours, or until temperature reads 160, basting from time to time with juices during the last half of cooking
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Allow chicken to rest for 15-20 minutes
