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Season pork with salt & pepper
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Heat olive oil & butter in a cast iron skillet over medium high heat
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Add rosemary and thym to infuse the fat
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Sear pork on all sides
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Reduce heat to medium-low and pur in apple cider to deglaze
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Scrape up goodies and cover loosely
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Simmer until pork reaches 140
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Remove and rest before slicing
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Add butter and olive oil to the same pan
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cook diced onion unil translucent
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Add apples and saute 3-4 minutes
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Add apple cider, cinnamon, nutmeg, and salt
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Simmer until apples are just al dente and liquid reduces to a loose sauce
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Adjust sweetness or salt to taste
