Cranberry Sauce
Description
This recipe can be adjusted for keto by replacing sugar with 3.5 T Truvia
Ingredients
Instructions
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In a saucepan over medium heat, add cranberries, sugars, orange zest, cinnamon, and water. Stir until sugar is dissolved.
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Cook cranberries for about 10-12 minutes, or until cranberries burst and sauce begins to thicken.
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Optionally, gently mash cranberries with the back of a spoon as they cook.
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Remove from heat and pour into serving bowl. Sauce will thicken as it cools. Sauce can be served warm, room temperature, or cold.
