Beef Tips in “Gravy”
Ingredients
Instructions
-
Prep Day
Brown beef in pan with 2 T olive oil and onion soup mix
Whisk soup with broth
Add everything except the cornstarch to a freezer bag and freeze flat
-
Cook Day
Thaw overnight
Dump into pressure cooker and cook for 35 minutes, then 15 minutes natural release
Set pressure cooker to saute and add cornstarch slurry, stir until thickened
