Name: Pinto Bean Soup
Yield: 5
Ingredients: 1 ham bone; .5 lb bacon; .5 lb salt pork; 1 lb dried pinto beans, sorted, rinsed, soaked overnight; 1 Pt Chicken Broth; 2 quarts water; 1 leek, chopped; 1 stick butter; Salt, to taste

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Pinto Bean Soup

Author: GirlsGottaEat Courses: One-Dish Meals, Soups & Stews

Servings: 5

Ingredients

Seasoning Meat (choose 1)

1 ham bone (with 1-2C meat still attached. Do not from a glazed ham.)
0.5 lb bacon
0.5 lb salt pork

Other Ingredients

1 lb dried pinto beans, sorted, rinsed, soaked overnight

1 Pt Chicken Broth

2 quarts water (add more as needed)

1 leek, chopped (white + light green)
1 stick butter
Salt, to taste (added at end)

Instructions

Drain soaked beans.
Add beans, seasoning meat, water, onion, leek, and butter to pot.
Bring to a gentle simmer.
Cook 2–3 hours on low, stirring occasionally, until beans are very tender.
(Alternatively, Slow cooker: 3 hours high or 6 hours low.)
Remove bone (if used), shred any meat, and return it to the pot.
Taste and add salt as needed.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 724kcal

% Daily Value *
Total Fat 39g60%
Total Carbohydrate 57g19%
Dietary Fiber 19g76%
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Freezer yield - 2 Q

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Pinto Bean Soup

Pinto Bean Soup

Ingredients

Seasoning Meat (choose 1)

Other Ingredients

Instructions

Nutrition Facts

Note

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